Found this in an old cookbook of mine. It sounds like a creative, delicious way to serve cheese as a garnishment.
Author: sallye bates @grandedame
My great grandparents received this recipe from Native American Seminole family that they came to know through their travels. This is an old family recipe,...
Author: Colleen Sowa
(Sweet & Savory Cinnamon Couscous with Dried Fruit). Serve as a side dish or as a stuffing for game hens, etc. From 'Cooking at the Kasbah'. Important...
Author: C G
Yummy moist lightly sweet corn bread that is perfect anytime! Try it toasted with butter for breakfast!
Author: Susan Din
This is a summer favorite and a great side dish. It's super easy and quick to prepare while making your other dishes.
Author: Donna Brown
I have always loved caramelized onions. I never thought about the bacon thing until recently, when I had the best burger ever on Coronado Island near San...
Author: Garrison Wayne
These wild mushrooms are amazing. Its become hard to find them in our area where they used to grow wild almost everywhere. Dad and Aunt Ina would bring...
Author: Kathie Carr
This can be a main dish or a side. My sister and I had a birthday party catered for my Aunt who was turning 80. This was one of the dishes served. It got...
Author: Kathie Carr
This corn pudding is delicious and it tastes like mushy cornbread, but in a good way :-)
Author: rachel ross
Do you ever wonder why Grandma's dishes taste so much better? They are usually made from scratch. These from-scratch candied yams are so good and have...
Author: Reyhan Sun
A wonderfully-flavored corn on the cob. Serve it alongside your favorite grilled meat. Recipe from Cooking Light Magazine.
Author: Daily Inspiration S
This is a nice tasty Southern baked bean recipe -a change of pace from the usual brown sugar baked beans. It's great for cook outs, crowd entertaining,...
Author: Jen Smallwood
recipe from the White Castle Family. The first time I made this I didn't tell anyone what it was. It was gone fast. Every one was so surprise when they...
Author: Lillian Stryczek @Stryczek1
Big hit for all you sweet potato lovers out there. Even if you don't love sweet potatoes, I guarantee you'll love the topping. Recipe is my own.
Author: Annette W.
If you have a garden full of zucchini, acorn squash, pumpkin or other squash or know someone who does then you just have to try these. Use the parmesan...
Author: Stormy Stewart
I have been making Baked Beans with meat for so long that my family thinks that they are short changed if there is no meat in them. My daughter Briana...
Author: Rose Mary Mogan
Fast and jiffy to make.....I all so use ham or turkey with cheese...Then dip in ranch dressing... sooo easy to make.. with a nice salad you have a great...
Author: Brenda-Lee Barajas
My mother would make this slaw in the summertime when the fresh tomatoes were in abundance. I call it "sloppy slaw" as it has a bit more juice than normal,...
Author: Donna Brown
Baked mashed potatoes with all the fixins of a loaded baked potato. Yum! If you follow any of my recipes, you know that sometimes there are no measurements...
Author: Debbie Quimby
My neighbor makes the best pinto beans.She told me how she makes them and I was surprised by how simple they are.I think the key to her beans is,she cooks...
Author: Leanne D.
I haven't made this for years and to be honest don't remember how I came up with it, but I do remember that it was really good. I love dips!!1
Author: Ann Hatzimangas
"This cornbread is even better than the old Bisquick cornbread I used to make before we went GFCF. I like it because it is softer and less grainy than...
Author: Victoria Meyers @BeggarsBanquetFoodie
I remember making this in Home economics class, when we had such a class. Since Peach Season in now here, Thought to share my recipe. The best recipe I...
Author: FREDA GABLE
This recipe has been handed down from my great grandmothers from Austria. Always a family favorite to stuff that Thanksgiving Turkey, that roasting chicken...
Author: Linda Kauppinen
thanks to Betty Crocker 1971 - a quick & fast corn relish
Author: Jen Smallwood
This is a picture of my grandson, 3 years ago in WA. When I was visiting the other grandkids in Colo. years ago we made MONKEY BREAD. I visited them last...
Author: Nancy J. Patrykus
Baked beans are quick to make, cost effective and great to have in fridge for a couple days afterwards to munch on. The pineapple adds a nice dimension...
Author: Sanity Chek
A friend gave me this delicious recipe, years ago while visiting in Florida. In the early 70's. Since I have made it many times...and passed the recipe...
Author: Nancy J. Patrykus
Cool and refreshing, this is a great twist on a traditional coleslaw recipe. There's just enough sweetness and citrus in the mayo mixture to balance the...
Author: tiege rd
Dad loves blue cheese, so this one came from their recipes. I would personally add purple onion, and make it red, white and blue slaw! :)
Author: Megan Stewart @GSMegan
Lefse is a Scandinavian tradition for our family during the holidays. I'd mix the dough the night before. The next day I'd roll the dough; Don fried it....
Author: mary Armstrong
Another delicious recipe from Kraftrecipes.com. This one is SO cheesy! Who can resist! 01-12-16
Author: Ellen Bales
My husband was recently diagnosed with Type I Diabetes. A lot has changed in the past four weeks around here, especially the way he eats. He loved a biscuit...
Author: Laurie Gordon
I bought in on a produce co-op (Bountiful Baskets) and we got 2 jicamas. I've never had them before and didn't know what to do with them so I found a few...
Author: Amy Jajliardo
These are addictive! Great for a backyard BBQ. I wouldn't say these are for the kids! They definitely have a gown up taste. Tangy and sweet with a slight...
Author: Anna Sciancalepore Antoniello
I first served these at a cookout we had to celebrate our daughter's first birthday 17 years ago. They were great with the hamburgers. This recipe can...
Author: Linda Cobb
We love stuffing recipes that are uncomplicated and we really loved the use of sausage in this recipe. It gives the stuffing tons of flavor. If you like...
Author: Cathy Evans Mauricio
I used Barefoot Contessa's recipe for Saffron,Zucchini & Herb Couscous but made several changes,I added onion and carrots,cut down on the amount of basil...
Author: Leanne D.
Mom's was the best! What else is there to say?
Author: Kathie Carr
For this recipe and more visit DalevilleAlabamaKitchens.com Have a Question give me a call, leave a message and I"ll get back to you as soon as I can....
Author: Marie Baker
Thanksgiving means stuffing and turkey, and this stuffing is from Big Taste of Little Rock.
Author: Lynnda Cloutier
This is my husband's favorite dressing. It's moist and flavorable. You can use chicken broth, but the rich turkey broth really makes it tasty. The amount...
Author: Crystal ~
This is a wonderful way to use up all the leftover summer vegetables from your garden. My former mother in law gave me a recipe for chow chow in the early...
Author: Diane Atherton @DeeDee2011
I decided to combine the flavors of coleslaw and pico de gallo and it came out super; tangy and creamy at the same time. If you want it spicy, leave in...
Author: Monica H
my aunt made these when i went to stay with her last weekend they are great she has me hooked on them
Author: Patsy Fowler
This is a recipe that I found in a church cookbook a few years back. I almost always serve this with home-made soup or chili for a delicious, satisfying...
Author: Family Favorites
Southern Greens is always a welcome sight on any Southerner's table. These greens are very flavorful. I use whatever greens I have on hand at the time,...
Author: Millie Johnson